High West Whiskey Dinner

On Saturday, December 5, Shoal Creek Tavern will host a High West Whiskey Dinner, pairing a three‑course chef‑crafted menu with premium High West whiskeys. Guests will begin with hot‑honey bacon‑wrapped jumbo shrimp paired with High West Double Rye, followed by slow‑braised short rib with High West Rendezvous Rye, and finish with a salted‑caramel crème brûlée alongside High West Bourye. The intimate setting and limited seating create an exclusive tasting experience for whiskey enthusiasts and food lovers alike. Reservations are encouraged, as seats are limited for this upscale evening.