Art of the Cut Experience – Afternoon Session

Executive Chef Marcus Moehler leads a hands‑on afternoon where participants learn professional steak‑cutting techniques, select a premium New York Strip or Ribeye, and finish the session by enjoying the steak they prepared. The experience includes rendered beef tallow, two Barrel‑Aged Old Fashioneds, and a deep dive into the art of steak preparation, perfect for food enthusiasts seeking a culinary adventure.